López-Espinoza, Antonio, Alma Gabriela Martínez Moreno, Virginia Gabriela Aguilera-Cervantes, Ana Patricia Zepeda-Salvador, Ana Cristina Espinoza-Gallardo, Fatima Ezahra Housni, Samantha Josefina Bernal-Gómez, y Dalila Santillano-Herrera. «Evaluation of Taste Aversion Learning Procedure for the Generalization of Aversion Using Palatable Foods». Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders 12, no. 1 (julio 1, 2022): 53–60. Accedido junio 7, 2025. https://journals.iztacala.unam.mx/index.php/amta/article/view/699.